The Blackfriars Tavern

A 9% Belgian Style Ales Style Belgian Strong Ale from Belgium,usually available at The Blackfriars Tavern in Great Yarmouth, FB: BlackfriarsTavern

This beer, robust in taste and strength (9%) is the tops for flavour. It
has a fruity and spicy bouquet, it has a stark taste, between a sharp
bitterness and a caramelised flavour. It has no sugar, and this pure malt
beer oscillates between various tendencies which all round off the
bitterness. It has a peppery taste at the back of the mouth and a sharpness
on the tongue. It is active in the mouth and lets each flavour express
itself individually. It is very active in the glass which gives it a full,
lasting, head. It has a long conclusion and puts emphasis on an ever
present bitterness but less supported by the caramel. The final impression
is one of gingerbread without sugar.

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A 7.5% Belgian Style Ales Style Belgian Ale from Belgium,usually available at The Blackfriars Tavern in Great Yarmouth, FB: BlackfriarsTavern

Especially created and brewed in 1981, for the celebration of the 3 yearly
hops festivities in Poperinge, our hoppy, golden-bronze, ale Hommelbier is
worldwide considered to be a tribute to the art of beer craftsmanship.Hommel is the local abbreviation of humulus, the botanical name for the hop
plant. Poperings Hommelbier is made from a blend of winter, summer and
aromatic pale malts, soft water, from our brewery’s own well; Brewers’ Gold
and Challenger hops, both grown in Poperinge; and top-fermented with a very
attenuative own grown yeast that precipitates quickly. It is primed with
white sugar, and re-yeasted for bottle-conditioning.This ale pours a cloudy straw yellow, with a tight and fleeting white head
that left decent lacing. ThereÕs a light but inviting green hop, yeast and
pale malt aroma.Palate entry is full-bodied, but refreshingly spicy and thirst quenching at
colder temperatures. Mid-palate reveals citrus orange rind and grapefruit
notes along with a honeysuckle sweetness that is nicely balanced by a solid
Hallertau hop bill. It also has a late, spicy, cumin-seed, dryness, again
from the hops.The carbonation is light, small fresh bubbles Dough and yeast in the finish.

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A 6.5% Belgian Style Ales Style Abbey Dubbel from Belgium,usually available at The Blackfriars Tavern in Great Yarmouth, FB: BlackfriarsTavern

Leffe Brown is an authentic abbey beer. The darkly roasted malts used give
it a deep, dark brown colour and a full, slightly sweet flavour.

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A 6.5% Belgian Style Ales Style Abbey Dubbel from Belgium,usually available at The Blackfriars Tavern in Great Yarmouth, FB: BlackfriarsTavern

Born from double fermentation, the Grimbergen Double is a generous beer
with a dark robe, thanks to the mixing of different malts. It is rich, deep
and ample in the mouth. This amber beer boasts flavours that are both sweet
and bitter, with subtle notes of caramel.

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A 8.5% Belgian Style Ales Style Abbey Dubbel from Belgium,usually available at The Blackfriars Tavern in Great Yarmouth, FB: BlackfriarsTavern

This brown ale has a marked ruby brown colour with a generous and lasting
head. It has a distinctive aroma reflecting the wide range of ingredients
used in its production. The fruitiness resulting from its fermentation
blends harmoniously with a dominant liquorice and caramel flavour.The body is decidedly malty. The bitterness is the result of a complex
alchemy between the fine hops and special malts used. These give
St-Feuillien Brune Reserve a typical dark chocolate appearance.This beer creates an endless variety of sensations with a lingering taste
and powerful aroma.

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A 11% Belgian Style Ales Style ABT/Quadrupel from Belgium,usually available at The Blackfriars Tavern in Great Yarmouth, FB: BlackfriarsTavern

Straffe Hendrik Quadruple is a rich and intense dark Belgian ale. It is
brewed with a subtle blend of specialty malts, which give the ale an
extremely dark colour and a chewy, malty complex character. The quadruple
combines a clean dryness with a warm full bodied mouth feel and essences of
fruit. Secondary fermentation in the bottle creates a living ale that can
be aged and will have an evolution of taste profiles over time.

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