Category: Loose Leaf Tea

A blend of teas from Sri Lanka, Kenya and China, usually available at The Blackfriars Tavern in Great Yarmouth, FB: BlackfriarsTavern (to drink in as well as packaged to take away.)

A traditional leafy blend of high grown teas from Sri Lanka, Kenya and Nilgiri, make English Breakfast the perfect breakfast tea to brighten your day.

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A Pure Tea from Darjeeling in India, usually available at The Blackfriars Tavern in Great Yarmouth, FB: BlackfriarsTavern (to drink in as well as packaged to take away.)

Plucked during June when the 2nd flush growing season is at its peak, this Mim tea offers excellent body with the classic muscatel flavour that tastes simply wonderful.

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A Pure Tea from Anhui Province in China, usually available at The Blackfriars Tavern in Great Yarmouth, FB: BlackfriarsTavern (to drink in as well as packaged to take away.)

The wonderful winey and fruity depth of taste Keemun Gold makes a great tasting tea that is often taken with milk.

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A Pure Tea from Nantou County in Taiwan, usually available at The Blackfriars Tavern in Great Yarmouth, FB: BlackfriarsTavern (to drink in as well as packaged to take away.)

The flavour of smoky pine and oak fires, combined with the high quality of leaf used, makes Formosa Lapsang one of the world’s finest teas.

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A Pure Tea from Nilgiri in Southern India, usually available at The Blackfriars Tavern in Great Yarmouth, FB: BlackfriarsTavern (to drink in as well as packaged to take away.)

Niligri teas are similar to the better Ceylon teas but tend to have a more delicate flavour. Nonsuch is one of the nicest teas produced with a pronounced orange-like flavour that lends itself well to being consumed as a early morning tea.

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A Blend of Tea from Taiwan and Sri Lanka, usually available at The Blackfriars Tavern in Great Yarmouth, FB: BlackfriarsTavern (to drink in as well as packaged to take away.)

Orange Blossom Ooolong is a wonderful combination of a high grown Oolong from the Tungting region in Taiwan, an exquisite Ceylon Tea from Sri Lanka, Jasmine petals and naturally dried orange peel. Together they create a truly magical taste experience, one that can be explored through multiple infusions.

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A Pure Tea from Darjeeling in India, usually available at The Blackfriars Tavern in Great Yarmouth, FB: BlackfriarsTavern (to drink in as well as packaged to take away.)

A superb example of a 1st Flush Darjeeling brimming with the characteristic muscatel flavour. Grown in full view of the Himalayan Mountains. As a typical first Darjeeling , it makes a wonderful gentle, afternoon tea.

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Pure tea from Fujian Province in China, usually available at The Blackfriars Tavern in Great Yarmouth, FB: BlackfriarsTavern (to drink in as well as packaged to take away.)

A wonderful smooth and crisp tasting tea that produces an amazing aroma of smokey pine fires

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A blend of teas from Sri Lanka, Kenya and India, usually available at The Blackfriars Tavern in Great Yarmouth, FB: BlackfriarsTavern (to drink in as well as packaged to take away.)

High grown Ceylon tea and a smooth top grade Keemun along with top quality natural bergamot oil, some blue cornflowers for decoration to produce a high quality classic that quite simply delivers an amazing ‘Earl Grey’ experience with no aftertaste or overpowering perfume

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