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Belgian Bottled Beers Belgian Style Ales

De Dolle Oerbier

A 9% Belgian Style Ales Style Belgian Strong Ale from Belgium,usually available at The Blackfriars Tavern in Great Yarmouth, FB: BlackfriarsTavern

A 9% Belgian Style Ales Style Belgian Strong Ale from Belgium,usually available at The Blackfriars Tavern in Great Yarmouth, FB: BlackfriarsTavern


Oerbier means original, from the source. This beer has been brewed in small
scale (5 gallons) at home in a copper wash kettle, by two brothers who were
students at the time. They took over an old brewery which was out of
business and said: “If we don’t bring the brewery back to life, nobody
will!” It was also a unique opportunity to create some interesting brews,
so why not try it? Therefore we went ahead. We did the main work ourselves
and kept the scale of the brewery as it was. Since then, the brewery and
its beers have been an inspiration for a lot of brewers. Oerbier is brewed
from all different malts, Poperinge Golding hops in flowers and a special
yeast which makes it a little tart, especially with aging. At the brewery
we have excellent cellars which have a constant temperature of 8¡C allowing
Oerbier to age at its best.After a couple of years Oerbier tastes like it has been blended with wineÉ
Oerbier has been refermented in the bottle and contains a layer of yeast,
having vitamins B. NAT en STRAF on the glasses means WET and STRONG, a
warning for the 9 vol. alcohol content. The little person on the glasses is
the Oerbier man, a simple creature who holds a brewers fork in his right
hand, symbolizing the work and science, but looking to the other side, the
result of all this, the glass of (Oer)beer. The artwork on the poster is a
wall painting found in Spain (Altamira) and is considered by art lovers as
being the best prehistoric art work (30.000 years BC). On the other hand we
have Oerbier started in 1980, continuing the tradition.Since 2000 as the yeast supply ceased, we installed a new yeast propagator.
The tart aftertaste is obtained by lacto bacterial fermentation (since
2005).


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