Robbie Knox returned to The Blackfriars Tavern with a film crew to find out why CAMRA named us National Cider…
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Robbie Knox returned to The Blackfriars Tavern with a film crew to find out why CAMRA named us National Cider…
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New on the bar: 27 April 2026 · 5% ABV · Sparkling Medium Cider There’s a particular kind of joy…
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Two of our lovely regulars popped by with a couple of sacks of eating apples—an absolutely gorgeous deep red—and put…
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Listen to the Radio Norfolk piece on the presentation including interviews with customers as well as Rachael and Pharez: Below…
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The following press release is from CAMRA: https://apigateway.agilitypr.com/distributions/history/8612c898-037a-4126-9997-27421d60d0d8?recipientId=045238ca-06fe-4b45-9269-a7fccbb5fb2b Presentation will be from 13:00 on 1st October 2025, this is an…
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Last night ended with just me, Rachael, and Pete Lynn (one of the founders of Winn Hill Cider)—who happened to…
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Demystifying cider tasting for beginners—no jargon needed If you’ve ever stood at the bar staring at a blackboard full of…
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A simple look at live cider and how it affects your pint At our pub, you might notice that some…
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A friendly guide to what makes cider authentic, and why it tastes better If you’ve ever sipped a pint of…
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July is CAMRA Cider Month – and as the East Anglia CAMRA Regional Cider Pub of the Year 2025, we’re…
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