6.5% Lambic Fruit Beer, usually available at The Blackfriars Tavern in Great Yarmouth, FB: BlackfriarsTavern
This is the result of blending black cherries lambic of different ages followed by a second fermentation in the bottle. Storage is similar like gueuze. All bottles are champagne corked and can be reserved, in normal conditions, for more than thirty years. It is obvious that an amazing taste evolution takes place.
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